# Fermented Dairy Products

Skimmed Milk Curd

it contains 10 percent non-fat solid. it is Ideal for making curries it's Prepared under hygienic conditions by fully mechanized processes and cannot be used as starter-curd for converting milk into curd. its available in 500 ml sachets.

Sambharam

Contains 4.5 percent total solids and natural flavour extracts. Ideal as thirst quencher during hot season. Prepared under hygienic conditions using fully mechanized processes. Available in 200 ml sachets.

Set Curd

This is a coagulated product obtained from the Pasteurized Toned milk by lactic acid fermentation through the action of lactic cultures. The product contains Fat : 3.2 % and SNF : 9.0 %.