Presenting homogenised pasteurised toned milk which is fortified with Vitamin A & D contains min. fat: 3.0 percent and min. snf: 8.5 percent

milma brings you milk Pasteurized under Ultra High Temperature, which ensures long shelf life without refrigeration. (Available at selected milma booths)

Contains 4.5 percent fat and 8.5 percent non-fat solids. Ideal for the preparation of payasam and sweets. Fat will settle at the top if Milk is kept still for some time since the milk is not homogenised. Available in 500 ml sachets.

Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for whitening tea/coffee and for the preparation of solid curd. Since the milk is homogenised, whitening capacity is more and less amount of milk will be sufficient for whitening tea/coffee. The milk will not stick to vessels on heating and hence washing of used vessels is easier. Fat will not settle at the top since the milk is homogenised. Available in 500 ml sachets.

Pasteurized Toned Milk in which Fat is 3.5% and SNF is 8.5%. The milk is also Homogenised to have smaller and uniform fat globules leading to no cream-line formation, more full-bodied flavour & better mouthfeel.

Contains 3.0 percent fat and 8.5 percent non-fat solids. Ideal for consumption by children in the form of milk or in the form of brown beverages like Bournvita. Fat will settle at the top if Milk is kept still for some time. Available in 500 ml sachets.

Contains 1.5 percent fat and 9.0 percent non-fat solids. Ideal for elderly people since fat content is low. Can also be used for whitening tea/coffee and for the preparation of milk based drinks like fruit shakes. Fat will not settle at the top since the milk is homogenized. Available in 500 ml sachets.

Source of milma milk