# Fat Rich Dairy Products

Milma Ghee

Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in color). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter

Milma Butter

Milma Butter prepared from the cream of milk contains 81% fat and less than 15.6% water. This is available in convenient 100g, 200g and 500g family packs. Available in salted and unsalted varieties.