Gulab jamun is a desiccated milk product manufactured by mixing Milk Khoa, Maida and Skimmed Milk Powder, converting the mix into balls and then by frying the balls in ghee. The fried balls when soaked in sugar syrup turn out into delicious Gulab jamun, which is then packed in sterilized tins.
Palada Payasam is a traditional delicacy of Kerala, the preparation of which is laborious, time consuming and requires professional skill. It is made by concentrating high fat milk, rice granules and sugar. Milma has standardized its own large scale production process for the instant palada mix which is made available in dry powder form. Milma palada payasam is easily prepared from this mix by simply mixing the palada mix with hot milk and heating the same for 10 minutes. Available in 200 gm packs. No artificial colours or flavours are used in the product.
A natural milk toffee manufactured by the heating and removal of a major portion of the water content of fresh milk and by the addition of sugar. No colour or preservatives are added. Natural carotene in the milk gives the product its characteristic colour. Ideal for children and as an after-food sweet. Available in packs of 15 gms, 150 gms and 750 gms.