Paneer also called Chenna is a milk product made by coagulating boiled hot whole milk with citric or lactic acid and subsequent drainage of whey. It is a fresh source of milk protein and has good flavour and smooth texture. It is used in preparation of various dishes.
Contains 4.5 percent total solids and natural flavour extracts. Ideal as thirst quencher during hot season. Prepared under hygienic conditions using fully mechanized processes. Available in 200 ml sachets.
Contains 10 percent non-fat solids. Ideal for making curries. Prepared under hygienic conditions by fully mechanized processes. Cannot be used as starter-curd for converting milk into curd. Available in 500 ml sachets.