Milma Butter prepared from the cream of milk contains 81% fat and less than 15.6% water. This is available in convenient 100gm,200gm and 500gm family packs. Available in salted and unsalted varieties.
Contains 99.7 percent milk fat. Manufactured by melting fresh cream under hygienic conditions. Milma ghee has the ideal golden yellow colour due to presence of natural carotene in cow milk. (In contrast, ghee manufactured from buffalo milk is white in color). No artificial colours or flavours are added in Milma ghee. Natural aroma and flavour of ghee is retained since ghee is produced directly from fresh cream instead of going in for melting stored butter